1-20-23 PUZZLE ANSWERS

La Palabra se hizo carne y habitó entre nosotros. Y nosotros hemos contemplado su gloria, gloria que recibe del Padre como Hijo único, lleno de gracia y verdad. - Juan 1, 14

COLORADO SPRINGS. Benedictine Sister Olive Therese Geiger died Nov. 28.

A vigil will take place Dec. 19 at 6 p.m. at Benet Hill Monastery. Mass of Christian Burial will be celebrated Dec. 20 at 10:30 a.m. at Benet Hill, followed by interment in the monastery cemetery.

And the Word was made flesh and dwelt among us, full of grace and truth; we have beheld his glory, glory as of the only-begotten Son from the Father. -John 1:14

On the Fourth Sunday of Advent, the Mass readings shift from the ministry of St. John the Baptist to the narrative of the birth of Jesus. This coming weekend we “prepare for landing” and brace ourselves for the amazing and scandalizing birth of Our Lord.

Watch Bishop Golka's Reflection on the Second Sunday of Advent

Bishop Golka's Reflection on the Second Sunday of Advent

COLORADO SPRINGS. The Colorado Springs Council for Black Catholics celebrated their annual St. Martin de Porres Mass and dinner on Nov. 5 at St. Joseph Parish in Colorado Springs. The event is held each year in November to correspond with National Black Catholic History Month and St. Martin’s feast day on Nov. 2.

COLORADO SPRINGS. Christmas is the time of year when people exchange presents as a reminder of the gifts brought to celebrate the birth of baby Jesus.

Since Jesus’ arrival more than 2,000 years ago, people have given gifts to re-confirm or establish their connection with others. Offering a gift to someone we care about allows us to communicate our feelings and appreciation for them.

COLORADO SPRINGS. Who says school lunches are boring and bland? Not the kids at the new St. Gabriel Classical Academy (SGCA), which opened its doors to preschool through fifth grade this year at St. Gabriel the Archangel Parish.

Hot chicken barbecue sandwiches, carnitas tacos, and homestyle macaroni and cheese are among their favorites, along with vegetarian options and delicious fresh vegetables and fruits. Partnering with Skills Academy, students receive freshly prepared, farm-to-table meals four days a week.